Easy Honey Garlic Balsamic Chicken | Baked Bree

Honey Garlic Balsamic Chicken

 Makes 4 servings. 

 4 boneless, skinless, chicken breasts 

1 teaspoon salt 

1 teaspoon pepper 

2 Tablespoons butter 

1 Tablespoon olive oil 

1/2 cup chicken broth 

1/4 cup balsamic vinegar 

1 tablespoon fresh lemon juice 

3 chopped garlic cloves 

1 1/2 teaspoons honey 

 Pat the chicken dry with paper towels. Season with salt and pepper. Melt the butter over medium-high heat and add the olive oil. Add the chicken to the pan. Cook the chicken until both sides are brown and the chicken is cooked through. It is about 6 to 7 minutes on each side. Take the chicken out of the pan, and put on a plate and cover with foil. Add the chicken broth, balsamic vinegar, lemon juice, garlic, and honey to the pan. Cook for about 5 minutes, the sauce will thicken. Use a spatula to get the browned bits off of the bottom of the pan. Slice the chicken on a bias, and spoon the pan sauce over the top. Delish!!! 

All photography is my own, recipe via Baked Bree.

Mary Beth