Flourless Anything Crumble | Gwyneth Paltrow

Flourless Anything Crumble

"Crumble is a nostalgic crowd-pleaser. You can sub in any fruit you like, and you don't have to say that it's flourless and sugarless - no one can ever tell."

4 cups fruit (peeled and sliced stone fruit, berries, whatever)

4 tablespoons maple syrup, divided

1 tablespoon lemon juice + a couple drops of YL lemon essential oil

1/2 cup almond meal

1/2 cup quinoa flakes (such as Ancient Harvest)

A pinch of fine sea salt

1/2 teaspoon ground cinnamon

2 tablespoons extra-virgin olive oil

Heat oven to 400°. In a shallow baking dish, combine fruit, 2 tbsp syrup and juice. In a bowl, mix almond meal, quinoa flakes, salt and cinnamon. To almond meal mixture, add oil and remaining 2 tbsp syrup; mix until just combined. Crumble almond meal mixture over fruit; bake until top is browned and fruit is bubbling, 20 to 25 minutes.

Source: It's All Good: Delicious, Easy Recipes That Will Make You Look and Feel Great by Gwyneth Paltrow and Julia Turshen, via SELF

Mary Beth