Flourless Anything Crumble | Gwyneth Paltrow
Flourless Anything Crumble
"Crumble is a nostalgic crowd-pleaser. You can sub in any fruit you like, and you don't have to say that it's flourless and sugarless - no one can ever tell."
4 cups fruit (peeled and sliced stone fruit, berries, whatever)
4 tablespoons maple syrup, divided
1 tablespoon lemon juice + a couple drops of YL lemon essential oil
1/2 cup almond meal
1/2 cup quinoa flakes (such as Ancient Harvest)
A pinch of fine sea salt
1/2 teaspoon ground cinnamon
2 tablespoons extra-virgin olive oil
Heat oven to 400°. In a shallow baking dish, combine fruit, 2 tbsp syrup and juice. In a bowl, mix almond meal, quinoa flakes, salt and cinnamon. To almond meal mixture, add oil and remaining 2 tbsp syrup; mix until just combined. Crumble almond meal mixture over fruit; bake until top is browned and fruit is bubbling, 20 to 25 minutes.
Source: It's All Good: Delicious, Easy Recipes That Will Make You Look and Feel Great by Gwyneth Paltrow and Julia Turshen, via SELF